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by soaking sticky rice right away and afterwards steaming it by by itself or with other substances including mung bean, peanut, and corn. Near the end in the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated during the

by soaking sticky rice right away then steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, chicken Excess fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated during the microwave next day, or wa